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Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
60.60 Standard published
Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012)
60.60 Standard published
Animal feeding stuffs: Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of heavy metals
60.60 Standard published
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
60.60 Standard published
Animal feeding stuffs - Determination of the content of fatty acids - Part 1: Preparation of methyl esters (ISO/TS 17764-1:2002)
60.60 Standard published
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013)
60.60 Standard published
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
60.60 Standard published
Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)
60.60 Standard published
Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
60.60 Standard published
Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method
60.60 Standard published
Food processing machinery - Route map - Materials for food area
60.60 Standard published
Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
60.60 Standard published
Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
60.60 Standard published
Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
60.60 Standard published
Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
60.60 Standard published
Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
60.60 Standard published
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method
60.60 Standard published
Animal feeding stuffs: Methods of sampling and analysis - Recommendations for the organization and evaluation of collaborative studies for multi-analyte methods of analysis
60.60 Standard published
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