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Bio-based products- Use of stable isotope ratios of Carbon, Hydrogen, Oxygen and Nitrogen as tools for verification of the origin of bio-based feedstock and characteristics of production processes - Overview of relevant existing applications
40.20 DIS ballot initiated: 12 weeks
Matcha tea - Definition and characteristics
40.20 DIS ballot initiated: 12 weeks
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
40.20 DIS ballot initiated: 12 weeks
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
40.20 DIS ballot initiated: 12 weeks
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
40.20 DIS ballot initiated: 12 weeks
Aromatic natural raw materials - Vocabulary (ISO 9235:2021)
40.20 DIS ballot initiated: 12 weeks
Wheat flour and durum wheat semolina — Determination of impurities of animal origin
40.20 DIS ballot initiated: 12 weeks
Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent — Technical Corrigendum 1
40.20 DIS ballot initiated: 12 weeks
Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography - Technical Corrigendum 1
40.20 DIS ballot initiated: 12 weeks
Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography
40.20 DIS ballot initiated: 12 weeks
Oolong tea - Definition and basic requirements
40.20 DIS ballot initiated: 12 weeks
Artichokes — Specification and test methods
40.20 DIS ballot initiated: 12 weeks
Priests (caper) (Capparis spp.) — Specification and test methods
40.20 DIS ballot initiated: 12 weeks
Cornelian cherry — Specification and test methods
40.20 DIS ballot initiated: 12 weeks
Coffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extracts
40.20 DIS ballot initiated: 12 weeks
Coffee and coffee products - Determination of particle size of ground roasted coffee - Horizontal sieving motion method using circular brushes
40.20 DIS ballot initiated: 12 weeks
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